SNEZHOK
Radish
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Description
The pulp of Snezhok radish is snow-white, dense and delicate, characterized by high juiciness and excellent taste with a slightly spicy flavor. This variety is rich in vitamins, making it a healthy and nutritious product. Thanks to its structure and taste, Snezhok radish is widely used fresh, suitable for salads and other culinary dishes.
The variety has good yield — up to 2.5 kg of root vegetables can be harvested from one square meter. It is resistant to diseases and not prone to wilting root crops on hot summer days, which ensures stable product quality. Snezhok radish is recommended for cultivation both in open and closed ground, making it versatile and convenient for various gardening conditions.
Specifications hover over for a hint about the specification
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
30 - 35 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
20 - 25 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Originator | Gavrish |
| Originator | VNIISSOK |
| Originator | Научно-исследовательский институт селекции овощных культур |
| Originator | Гавриш Сергей Федорович |
| Originator | Цюнель Михаил Мечиславович |
| Originator | Цюнель Анатолий Мечиславович |
| Country | Russia |
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