Snow White
Radish
«Свитязь»User rating
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A large-fruited white radish with strong resistance to fungal diseases.
Description
Stable Yields: The Potential of the "Bilosnizhka" Variety
In the vegetable seed market, white-rooted radish varieties hold a unique position, attracting both professional farmers and home gardeners. The "Bilosnizhka" variety from the "Svityaz" brand offers a reliable and predictable solution for those seeking consistent results under varying climatic conditions.
Agronomic Features and Protection
The primary challenge in radish cultivation is susceptibility to soil-borne diseases that can destroy a crop during the root development stage. "Bilosnizhka" distinguishes itself in its segment with high genetic resistance to Fusarium wilt and vascular bacteriosis. These traits make the variety highly attractive for regions with high pathogen pressure, helping to minimize the need for frequent fungicide applications.
The roots of this variety possess impressive weight for this crop, ranging from 200 to 250 grams. Their shape varies from round to round-flat, providing a high-quality commercial appearance. With its snow-white flesh and skin, "Bilosnizhka" is an excellent choice for the fresh salad market and culinary applications.
Cultivation Strategy
The variety is most effective during spring and autumn growing cycles. These periods offer the most favorable temperature conditions for root development, allowing the variety to reach its full yield potential. "Svityaz" promotes this variety as low-maintenance material that adapts well to various soil types, provided that basic agricultural irrigation standards are met.
- Crop Type: Radish, variety.
- Root Weight: 200–250 g.
- Resistance: Fusarium wilt, vascular bacteriosis.
- Seasons: Spring, Autumn.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
200 - 250 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Manufacturer | «Свитязь» |
| Country | Russia |
Store offers · 4 from 4 stores
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