SKU #65412
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Torero
Radish
Ассоциация «Биотехника»User rating
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Redis Type
Radish
Growing Period
Spring, Autumn
Maturation Period
20 - 25 days
Root vegetable; weight
20 - 25 grams
About product
Ultra-early maturing variety with high marketability and roots weighing up to 25 grams.
Redis Type
Radish
Growing Period
Spring, Autumn
Maturation Period
20 - 25 days
Root vegetable; weight
20 - 25 grams
Description
Agrotechnical Profile of Radish «Torero»
The «Torero» radish from the «Biotechnica» Association is a breeding solution focused on obtaining an ultra-early harvest. From a technical standpoint, the variety is optimized for intensive cultivation cycles, where the speed of phenological phase progression is a critical factor.
Maturity and Growth Cycle
The technical maturity period is 20–25 days from seedling emergence. This extremely short interval is achieved through a high rate of vegetative mass accumulation during the spring and autumn daylight hours. This makes «Torero» an effective tool for conveyor-belt production in both protected and open field conditions.
Root Morphology
- Mass and Calibration: The average weight of the root crop varies from 20 to 25 grams, which is a standard for commercial sales, ensuring convenience in packaging and high marketability.
- Shape and Structure: The round shape minimizes soil resistance during growth, which contributes to uniform development without deformation. The bright red color of the epidermis is due to high anthocyanin concentration, enhancing the product's aesthetic appeal.
The genetic formula implemented by «Biotechnica» breeders allows for the stable production of uniform root vegetables that are resistant to cracking, provided the irrigation schedule is followed. This is a technological choice for farmers aiming for rapid capital turnover with early vegetable crops.
Specifications hover over for a hint about the specification
| Redis Type | |
|---|---|
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
20 - 25 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
20 - 25 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Manufacturer | Ассоциация «Биотехника» |
| Originator | SAINT PETERSBURG REGIONAL PUBLIC ORGANIZATION |
| Originator | Ассоциация «Биотехника» |
| Originator | GHG Saaten |
| Originator | Кононов Александр Николаевич |
| Originator | KLEINHANNS| Christoph Kleinhanns |
| Originator | HUCKE| Margit Hucke in Saatzuchtstation Eisleben |
| Patent holder | GHG Saaten |
| Patent holder | GHG| GHG Saaten |
| Country | Russia |
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