SKU #65451
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JAPEN BOL RABU RADISH
Radish
SAKATAUser rating
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Redis Type
Radish
Growing Period
Summer
Maturation Period
60 - 70 days, 70 - 80 days, 80 - 90 days
Root vegetable; weight
200 - 250 grams, 250 - 300 grams, 300 - 350 grams, 350 - 400 grams, more than 1000 grams
About product
Large-fruited white radish of Japanese breeding, perfectly adapted to summer growing conditions.
Redis Type
Radish
Growing Period
Summer
Maturation Period
60 - 70 days, 70 - 80 days, 80 - 90 days
Root vegetable; weight
200 - 250 grams, 250 - 300 grams, 300 - 350 grams, 350 - 400 grams, more than 1000 grams
Description
Japanese breeding for professionals: «Japan BALL Rabu» by Sakata
When it comes to specialized Japanese-type crops, Sakata products are always in the spotlight. «Japan BALL Rabu» is a unique example of how traditional breeding approaches meet modern requirements for marketability and yield. This radish is more than just a vegetable; it is a high-tech product designed for those who understand the nuances of working with long-day crops.
Adaptability and root characteristics
This hybrid shows impressive vegetation performance. Depending on soil conditions and light levels, the ripening period ranges from 60 to 90 days, making it a flexible tool for summer production planning. One of the key features of «Japan BALL Rabu» is its ability to produce large roots. The weight of the root ranges from 200 grams to an impressive figure of over 1 kilogram.
- Shape: perfectly round, which facilitates post-harvest processing and packaging.
- Color: pure white, maintaining its appearance long after harvest.
- Gastronomy: dense, crunchy texture, highly demanded in both the restaurant sector and retail chains.
The reputation of the Sakata brand in the cruciferous segment is built on years of field trials. This variety is focused on delivering stable results in hot summer months when most European radish varieties tend to bolt. Utilizing «Japan BALL Rabu» allows farmers to fill the niche for a large, heat-tolerant root crop while maintaining the high quality standards established by the Japanese breeding school.
Specifications hover over for a hint about the specification
| Redis Type | |
|---|---|
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
60 - 70 days, 70 - 80 days, 80 - 90 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
200 - 250 grams, 250 - 300 grams, 300 - 350 grams, 350 - 400 grams, more than 1000 grams |
|
Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Manufacturer | SAKATA |
| Originator | SAKATA |
| Country | Japan |
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