Sanya
Raspberry
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A high-yielding, cold-hardy variety with conical fruits ideal for industrial processing.
Description
Technical Specifications and Performance
The «Sanya» variety, developed by the Institute of Horticulture of NAAS, is a product of selective breeding focused on high cold resistance and commercial fruit quality. As a single-cropping variety, it allows producers to maintain a predictable harvesting schedule and streamline processing operations.
Fruit Morphology and Commercial Qualities
The defining feature of «Sanya» is its conical berry shape. With an average weight of 5–7 grams, the fruits possess the firmness necessary for handling and transportation. The balance of acidity and sweetness provides a versatile flavor profile, making this variety an excellent raw material for frozen food production, preserves, and juices.
Resilience and Field Adaptability
The primary advantage of this variety is its exceptional winter hardiness. This genetic characteristic ensures stable yields even after harsh winters, significantly reducing the risk of bud necrosis. Its mid-season maturity enables «Sanya» to fit perfectly into a sequential harvesting cycle, helping farms bridge the gap between early and late-season varieties effectively.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium |
|---|---|
| Berry Color | |
| Berry Shape | |
| Berry weight (g) | 5-7 |
| Flavor | |
| Cold Resistance | |
| Suitable for recycling | Yes |
| Fruiting | |
| Catalog | Catalog → Raspberry |
| Originator | Institute of Horticulture NAAS |
| Country | Ukraine |
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