NF149
Raspberry, Strawberry
NEW FRUITS S.A.S.User rating
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An early-maturing Italian hybrid featuring high root rot resistance and an extended harvest window.
Description
Italian Breeding Excellence: The NF149 Strawberry
Developments from New Fruits S.A.S. have long been a benchmark for the European berry market. The NF149 variety is the quintessence of years of breeding expertise by Italian specialists Bernardini Danilo and Danesi Lucilla. Designed for growers who demand both early harvests and a prolonged production cycle, this hybrid has firmly established itself as a versatile choice for modern agriculture.
Agronomic Potential and Key Features
NF149 shows impressive adaptability, thriving in both open field and protected cropping systems. Its early ripening window (35–40 days) allows farmers to be among the first to supply the fresh market. The berries set a high standard for aesthetics, featuring a uniform conical shape and a vibrant bright-red color that appeals strongly to consumers.
- Fruit Metrics: A stable fruit weight range of 20–30 grams ensures consistency, simplifying packaging and maintaining high marketability.
- Disease Resistance: Robust genetic resistance to Phytophthora and root rot reduces the need for frequent fungicide applications, making it an excellent candidate for integrated pest management systems.
- Production Cycle: A standout feature of NF149 is its extended harvest duration, which sets it apart from many conventional early varieties that concentrate their yield into a very short, high-pressure timeframe.
The versatility of NF149 extends beyond the fresh market. Its firm flesh texture allows for high-quality deep processing, ensuring that the fruit retains its shape, color, and sensory properties even after freezing or thermal treatment.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Berry Weight | 20-30 grams, 20-30 |
|---|---|
| Growing Method | |
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (35-40) |
| Berry Color | |
| Berry Shape | |
| Disease Resistance | |
| Assignment | |
| Variety Characteristics | |
| Catalog | Catalog → Raspberry, Strawberry |
| Manufacturer | NEW FRUITS S.A.S. |
| Originator | Bernardini Danilo |
| Originator | Danesi Lucilla |
| Originator | New Fruits, I |
| Originator | Roncucci, Beograd |
| Originator | Bernardini Danilo, Danesi Lucilla |
| Originator | New Fruits S.A.S. di Bernardini Danilo - Danesi Lucilla e C. |
| Patent holder | NEW FRUITS S.A.S. |
| Patent holder | New Fruits s.a.s di Bernardini Danilo, Danesi Lucilla e C., Italy |
| Patent holder | New Fruits S.A.S. di Bernardini Danilo - Danesi Lucilla e C. |
| Country | Italy |
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