SKU #67897
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CARBOR
Rice
BORANDO DANIELE SEMENTIUser rating
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Kernel Type
Round Grain
Yield
6-7
Assignment
Industrial Processing
Variety Characteristics
High-yielding
About product
CARBOR is a late-maturing rice variety (Oryza sativa L.) of the Cinnamomea group, recommended for cultivation in the West-Delta region of Krasnodar Krai. This variety is distinguished by high yield, with the regional average reaching 67.7 centners per hectare and a maximum of 91 centners per hectare. Thanks to these indicators, CARBOR is a promising choice for agricultural production in the specif…
Kernel Type
Round Grain
Yield
6-7
Assignment
Industrial Processing
Variety Characteristics
High-yielding
Description
CARBOR is a late-maturing rice variety (Oryza sativa L.) of the Cinnamomea group, recommended for cultivation in the West-Delta region of Krasnodar Krai. This variety is distinguished by high yield, with the regional average reaching 67.7 centners per hectare and a maximum of 91 centners per hectare. Thanks to these indicators, CARBOR is a promising choice for agricultural production in the specified climatic conditions.
One of the key features of the CARBOR variety is its resistance to pyricularia, a common rice disease, which significantly reduces the risk of yield loss and increases production stability. The 1000-grain mass of this variety is high, ranging from 40 to 44 grams, indicating grain size and good raw material quality.
The technological and culinary properties of the CARBOR variety are also noteworthy. It possesses good indicators, making it valuable for processing and use in the food industry. High grain quality ensures excellent taste characteristics and convenience in preparing various rice-based dishes.
One of the key features of the CARBOR variety is its resistance to pyricularia, a common rice disease, which significantly reduces the risk of yield loss and increases production stability. The 1000-grain mass of this variety is high, ranging from 40 to 44 grams, indicating grain size and good raw material quality.
The technological and culinary properties of the CARBOR variety are also noteworthy. It possesses good indicators, making it valuable for processing and use in the food industry. High grain quality ensures excellent taste characteristics and convenience in preparing various rice-based dishes.
Specifications hover over for a hint about the specification
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
6-7 |
| Assignment | |
| Variety Characteristics | |
| Catalog | Catalog → Rice |
| Manufacturer | BORANDO DANIELE SEMENTI |
| Originator | BORANDO DANIELE SEMENTI |
| Originator | Daniele Borando |
| Originator | Borando Daniele (IT) |
| Originator | Az. Agricola Daniele Borando |
| Country | Italy |
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