Fagot
Rice
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A productive round-grain variety for organic farming with yield potential of up to 9 t/ha.
Description
Field Performance: A Stable Choice for Organic Farming
The 'Fagot' rice variety, developed by the Institute of Rice of the UAAS, is the preferred choice for agronomists focused on consistency and organic production standards. The variety demonstrates predictable performance in the field, which is essential for efficient crop rotation planning and harvest logistics.
Field Dynamics and Maturity
With a vegetative period of 110–115 days, 'Fagot' fits perfectly into the production cycle of southern agricultural regions. Its reliable maturity window (max 120 days) eliminates the need for emergency grain drying, significantly reducing energy costs. Field operations have shown the variety to be highly responsive to soil quality, with yields reaching 8–9 tons per hectare, cementing its reputation as a top-tier product in Ukrainian breeding.
Operational Features for Growers
- Processability: The round-grain structure is ideal for industrial processing, ensuring a high yield of finished rice kernels.
- Organic Potential: Specifically adapted for organic farming, 'Fagot' produces clean, high-quality grain suitable for baby food production when soil fertility is managed correctly.
- Harvest Efficiency: Agronomists appreciate the uniformity of the crops, which minimizes grain loss during threshing and simplifies the calibration of harvesting machinery.
If you are looking for a variety that balances high marketability with low cultivation risks, 'Fagot' is a proven asset. It is a reliable, high-performance variety designed to deliver top-quality raw material for the health food industry without the need for harsh chemicals.
Specifications hover over for a hint about the specification
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110-120 |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
8-9 |
| Growing Season | 110-115 |
| Assignment | |
| Variety Characteristics | |
| Catalog | Catalog → Rice |
| Originator | Rice Institute UAAN |
| Country | Ukraine |
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