SKU #67903
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Rice
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Ripening Period
120-130
Yield
6-7, 7-8
Assignment
Corn, Porridge
Variety Characteristics
High-yielding
About product
FAVORIT is a medium-maturing rice variety (Oryza sativa L.) characterized by high yield and grain quality. It is resistant to lodging and shattering, ensuring a stable harvest. The variety is suitable for cultivation under various irrigation regimes and is recommended for growing in the Rostov region. Average yield is 66.5 c/ha, while maximum yield can reach 102.4 c/ha.FAVORIT's culinary and techn…
Ripening Period
120-130
Yield
6-7, 7-8
Assignment
Corn, Porridge
Variety Characteristics
High-yielding
Description
FAVORIT is a medium-maturing rice variety (Oryza sativa L.) characterized by high yield and grain quality. It is resistant to lodging and shattering, ensuring a stable harvest. The variety is suitable for cultivation under various irrigation regimes and is recommended for growing in the Rostov region. Average yield is 66.5 c/ha, while maximum yield can reach 102.4 c/ha.
FAVORIT's culinary and technological indicators are high, making it an excellent choice for preparing a variety of dishes. Rice is ideal for side dishes, pilaf, as well as dishes of Spanish and Italian cuisine, such as risotto and paella. High grain quality ensures a pleasant taste and good texture of finished dishes.
The product is packed in bags of 25 or 50 kg, grain moisture is 14%, and the fraction is within 12%–20%. The minimum order quantity is 10 tons. Due to its characteristics and versatility, the FAVORIT variety is a reliable choice for both agricultural production and culinary use.
FAVORIT's culinary and technological indicators are high, making it an excellent choice for preparing a variety of dishes. Rice is ideal for side dishes, pilaf, as well as dishes of Spanish and Italian cuisine, such as risotto and paella. High grain quality ensures a pleasant taste and good texture of finished dishes.
The product is packed in bags of 25 or 50 kg, grain moisture is 14%, and the fraction is within 12%–20%. The minimum order quantity is 10 tons. Due to its characteristics and versatility, the FAVORIT variety is a reliable choice for both agricultural production and culinary use.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
120-130 |
|---|---|
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
6-7, 7-8 |
| Assignment | |
| Variety Characteristics | |
| Catalog | Catalog → Rice |
| Originator | FSC Rice |
| Originator | Фгбну Фнц Риса |
| Originator | Третьяков Александр Рюрикович |
| Originator | Харитонов Евгений Михайлович |
| Originator | Рубан Василий Яковлевич |
| Originator | Шиловский Валентин Николаевич |
| Originator | Los Galina Danilovna |
| Patent holder | FSC Rice |
| Patent holder | Фгбну Фнц Риса |
| Country | Russia |
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