SKU #67868
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KOMSOOMOL 100
Rice
LLC 'UK 'NATIONAL'User rating
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Kernel Type
Round Grain
Ripening Period
120-130
Yield
8-9
Assignment
Industrial Processing
About product
KOMSOOMOL 100 is a rice variety (Oryza sativa L.) of medium-late ripening, specifically recommended for cultivation in the Krasnodar Krai. It demonstrates high yield, with the region's average being 82.1 c/ha, reaching 89.2 c/ha in Krasnodar Krai. The maximum recorded yield was 103.8 c/ha, confirming its high productivity and adaptation to the region's climatic conditions.The variety is characteri…
Kernel Type
Round Grain
Ripening Period
120-130
Yield
8-9
Assignment
Industrial Processing
Description
KOMSOOMOL 100 is a rice variety (Oryza sativa L.) of medium-late ripening, specifically recommended for cultivation in the Krasnodar Krai. It demonstrates high yield, with the region's average being 82.1 c/ha, reaching 89.2 c/ha in Krasnodar Krai. The maximum recorded yield was 103.8 c/ha, confirming its high productivity and adaptation to the region's climatic conditions.
The variety is characterized by resistance to shattering and lodging, which significantly facilitates the harvesting process and reduces yield losses. The mass of 1000 grains is within the range of 29-30 grams, indicating large grain size and high raw material quality. The technological and culinary properties of KOMSOOMOL 100 rice are recognized as excellent, making it in demand for both industrial production and home use.
Due to its characteristics, this rice variety is suitable for various cooking methods, providing a tasty and nutritious product. High resistance to adverse factors and stable yield make KOMSOOMOL 100 a profitable choice for farmers seeking to obtain a quality and competitive crop.
The variety is characterized by resistance to shattering and lodging, which significantly facilitates the harvesting process and reduces yield losses. The mass of 1000 grains is within the range of 29-30 grams, indicating large grain size and high raw material quality. The technological and culinary properties of KOMSOOMOL 100 rice are recognized as excellent, making it in demand for both industrial production and home use.
Due to its characteristics, this rice variety is suitable for various cooking methods, providing a tasty and nutritious product. High resistance to adverse factors and stable yield make KOMSOOMOL 100 a profitable choice for farmers seeking to obtain a quality and competitive crop.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
120-130 |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
8-9 |
| Assignment | |
| Variety Characteristics | |
| Catalog | Catalog → Rice |
| Manufacturer | LLC 'UK 'NATIONAL' |
| Originator | LLC 'UK 'NATIONAL' |
| Country | Russia |
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