Leader
Rice
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A reliable mid-ripening variety with high resistance to rice blast and consistently high grain quality.
Description
Reliable Yields in Challenging Conditions
The «Leader» rice variety, developed by experts at the Federal Rice Research Center (under the leadership of G.L. Zelensky and N.G. Tumanyan), is a proven solution for farms focused on commercial grain production and industrial processing. The main value of this variety lies in its biological reliability, which allows for minimizing losses under unfavorable phytosanitary conditions.
Agronomic Advantages
- Resistance to Pyricularia: The variety possesses high resistance to this dangerous fungal disease, which significantly reduces the need for fungicide treatments and preserves yield potential even during years of severe disease outbreaks.
- Agronomic Efficiency: The vegetation period of 115–130 days fits optimally into the climatic conditions, ensuring uniform maturation by harvest time.
- Robustness: The variety demonstrates high resistance to pests, simplifying crop protection management during the peak growth stages.
Processing Economics
«Leader» is highly valued by processors due to its stable quality indicators. The protein content in the grain ranges from 8% to 9%, while the starch content is between 18% and 20%, making it an ideal raw material for high-quality cereal production with a high yield of commercial product. With a productivity level of 7–8 tons per hectare, this variety is an economically justified choice for intensive farming operations aiming for predictable results using standard agrotechnological practices.
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
120-130 |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
7-8 |
| Growing Season | 115-120 |
| Assignment | |
| Starch content, % | 18-20 |
| Protein content, % | 8-9 |
| Variety Characteristics | |
| Catalog | Catalog → Rice |
| Originator | FSC Rice |
| Originator | Фгбну Фнц Риса |
| Originator | Зеленский Григорий Леонидович |
| Originator | Туманьян Наталья Георгиевна |
| Originator | Los Galina Danilovna |
| Originator | Алёшин Евгений Павлович |
| Originator | Науменко Павел Николаевич |
| Originator | Фоменко Борис Григорьевич |
| Patent holder | FSC Rice |
| Patent holder | Фгбну Фнц Риса |
| Country | Russia |
Store offers
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