Meridian 32
Rice
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A reliable, medium-grain Ukrainian variety featuring excellent milling quality and consistent performance.
Description
Technical Profile of the Meridian 32 Rice Variety
Developed by the Rice Institute of the National Academy of Agrarian Sciences of Ukraine, the Meridian 32 variety is a medium-grain rice specifically adapted to local climatic conditions. With a maturity period of 120–130 days, it provides growers with a predictable vegetative cycle, facilitating efficient crop management and harvest planning.
Grain Specifications and Industrial Application
The core advantage of Meridian 32 lies in its grain architecture. The medium-grain structure ensures optimal moisture absorption during cooking, allowing for consistent texture and a neutral flavor profile. This makes it an ideal raw material for the production of standard rice grits and porridge-based convenience foods. The distinct white color of the grain confirms high endosperm quality, reducing waste during the milling process.
- Growth Cycle: 120–130 days, optimizing heat utilization in Southern regions.
- Grain Characteristics: Medium-grain type, specifically bred for milling efficiency.
- Industrial Utility: High-quality cereal production; excellent for manufacturing porridge where uniformity and stable texture are essential.
From an agronomic and industrial standpoint, Meridian 32 is a result of selective breeding designed to maximize yield per hectare while maintaining strict quality control parameters. For processors, this variety offers a reliable and consistent supply chain, requiring minimal adjustments in the milling and packaging phase to meet strict market standards.
Specifications hover over for a hint about the specification
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
120-130 |
| Corn Color | |
| Assignment | |
| Taste after cooking | |
| Catalog | Catalog → Rice |
| Originator | Rice Institute UAAN |
| Country | Ukraine |
Store offers
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