SKU #48054
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Moryachok
Rice
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Kernel Type
Medium Grain
Ripening Period
120-130
Corn Color
Red
About product
Rice variety «Moryachok» — an excellent choice for those who appreciate mid-season and reliable crops. Plants of this variety have upright stems of medium thickness and length, making care and harvest easier. The leaves of «Moryachok» are medium-sized with a pleasant green tint, and the panicles are light golden with short awns, giving the grains an neat and attractive appearance.The grains of thi…
Kernel Type
Medium Grain
Ripening Period
120-130
Corn Color
Red
Description
Rice variety «Moryachok» — an excellent choice for those who appreciate mid-season and reliable crops. Plants of this variety have upright stems of medium thickness and length, making care and harvest easier. The leaves of «Moryachok» are medium-sized with a pleasant green tint, and the panicles are light golden with short awns, giving the grains an neat and attractive appearance.
The grains of this rice are medium-sized, reddish in color, with a semi-elongated shape, making them convenient for preparing various dishes. The variety is characterized by good yield and resistance to major diseases, as well as medium ripening speed, allowing for a high-quality harvest at optimal times. «Moryachok» is suitable for both home gardens and small farms, ensuring a stable and tasty result.
The grains of this rice are medium-sized, reddish in color, with a semi-elongated shape, making them convenient for preparing various dishes. The variety is characterized by good yield and resistance to major diseases, as well as medium ripening speed, allowing for a high-quality harvest at optimal times. «Moryachok» is suitable for both home gardens and small farms, ensuring a stable and tasty result.
Specifications hover over for a hint about the specification
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
120-130 |
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| Catalog | Catalog → Rice |
| Originator | Rice Institute UAAN |
| Country | Ukraine |
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