Vicont
Rice
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High-yielding round-grain rice variety with resistance to rice blast and a proven output of up to 9 t/ha.
Description
Technical Profile of the Viscont Variety
The 'Viscont' variety, developed by the Rice Institute of the NAAS of Ukraine, is a specialized round-grain rice cultivar engineered for stability and high performance. With an optimized growth cycle of 115–120 days, it offers farmers a predictable production window, essential for managing large-scale harvesting operations without the risks associated with late-season climatic shifts.
Pathogen Resistance and Field Performance
The core of this variety’s agronomic value lies in its genetically fixed resistance to rice blast (Pyricularia oryzae). This intrinsic trait significantly lowers the dependency on chemical fungicide applications, reducing input costs and improving the environmental footprint. Its high yield potential, ranging from 8 to 9 tons per hectare, is bolstered by strong resistance to common rice pests, ensuring a stable output even under pressure.
Processing and Milling Specifications
- Grain Type: Round-grain, optimized for industrial milling with high yield of high-quality husked rice.
- Protein Content: 8–9%, providing the desired nutritional profile for consumer retail.
- Usage: Fully suitable for both direct retail distribution as grain and secondary industrial food processing.
The 'Viscont' variety is designed to meet the rigorous requirements of modern rice processing plants, offering uniform ripening and consistent physical grain characteristics that facilitate industrial sorting and packaging.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
120-130 |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
8-9 |
| Growing Season | 115-120 |
| Assignment | |
| Protein content, % | 8-9 |
| Variety Characteristics | |
| Catalog | Catalog → Rice |
| Originator | Rice Institute UAAN |
| Country | Ukraine |
Store offers
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See also
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