CHULPAN
Rye
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A high-tech winter rye variety featuring enhanced resistance to fungal pathogens and superior lodging tolerance.
Description
The Engineering Potential of 'Chulpan' Winter Rye
The breeding of the 'Chulpan' variety is rooted in deep adaptation to severe climatic stressors, making it a critical asset for regions prone to winterkill. Developed by the Ufa Federal Research Center of the Russian Academy of Sciences, this variety features a sophisticated resistance architecture designed to minimize yield losses caused by fungal pathogens.
Phytopathological Shield
The technical advantage of 'Chulpan' lies in its comprehensive resistance to major foliar infections. Its defense structure incorporates mechanisms to counter Mycosphaerella leaf spot, powdery mildew, and brown spot. Notably, the selection marker for resistance to wheat leaf rust and septoria is a critical feature, allowing for a significant reduction in fungicide applications during peak vegetation while preserving the photosynthetic leaf area until the grain filling phase.
Agrotechnical Constants
- Stem Integrity: A high threshold for lodging resistance minimizes the risk of harvest loss during heavy rainfall or high-wind events.
- Phenotypic Flexibility: The variety exhibits maturity variability (medium-to-late maturity), enabling agronomists to precisely align sowing cycles with local soil and climatic constraints.
- Genomic Stability: Maintained through rigorous patenting and quality control by the Bashkir Research Institute of Agriculture, this ensures the preservation of genotype integrity even under intensive cultivation practices.
Choosing 'Chulpan' is an investment in seed technology, where every genetic enhancement is explicitly engineered to safeguard yield tonnage per hectare in high-pressure disease environments.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Late-maturing variety, Mid-season variety |
| Resistance to Falling | |
| Catalog | Catalog → Rye |
| Originator | Семко-Юниор |
| Originator | UFRC RAS |
| Originator | Фгбну Уфимский Федеральный Исследовательский Центр Ран |
| Originator | Fgbnu Ufimskij Federalnyj Issledovatelskij Tsentr Ran |
| Originator | Власова Анастасия Маркеловна |
| Originator | Лещенко Нина Ивановна |
| Originator | Кунакбаев Сабирзян Абдуллович |
| Patent holder | UFRC RAS |
| Patent holder | BAShKIRSKIJ NIISH UFITS RAN |
| Country | Russia |
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