CHULPAN 7
Rye
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A reliable late-maturing winter rye variety with genetic resistance to brown rust and the Swedish fly.
Description
Breeding legacy for challenging climates
Winter rye "Chulpan 7" is a consistent evolution of the renowned Bashkir breeding school. Developed by specialists at the Ufa Federal Research Center of the Russian Academy of Sciences, this variety continues the tradition of the "Chulpan" line, which has defined grain production in high-risk agricultural zones for decades. Unlike its predecessors, this seventh iteration incorporates modern demands for phytosanitary crop security.
Biological defense system
The primary advantage of this model is its comprehensive resistance to factors that traditionally limit rye yield. Breeders have prioritized genetic defense against:
- Brown rust, which can destroy a significant portion of the harvest during the grain-filling stage.
- The Swedish fly, a pest capable of causing critical damage to crops during early developmental stages.
These traits allow agricultural enterprises to reduce pesticide dependence, making production both more economical and environmentally sustainable.
Agronomic profile
"Chulpan 7" is classified as a late-maturing variety, requiring precise attention to sowing dates and field management. The extended growing season allows the crop to effectively utilize fall and winter moisture, ensuring steady and high-quality grain development. This makes the variety an ideal choice for farms aiming to produce commercial grain with the superior baking properties characteristic of high-quality winter rye.
Intellectual property rights and breeding control are held by the Ufa Federal Research Center, ensuring seed purity and adherence to the standards established by the authors, including Anastasia Markelovna Vlasova. By selecting "Chulpan 7," producers gain a reliable tool adapted to continental climates, where overwintering ability and pathogen resistance remain top priorities.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Late-maturing variety |
| Catalog | Catalog → Rye |
| Originator | UFRC RAS |
| Originator | Фгбну Уфимский Федеральный Исследовательский Центр Ран |
| Originator | Fgbnu Ufimskij Federalnyj Issledovatelskij Tsentr Ran |
| Originator | Власова Анастасия Маркеловна |
| Originator | Лещенко Нина Ивановна |
| Originator | Кунакбаев Сабирзян Абдуллович |
| Patent holder | UFRC RAS |
| Patent holder | BAShKIRSKIJ NIISH UFITS RAN |
| Country | Russia |
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