NEW ERA
Rye
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A reliable winter rye variety featuring excellent lodging resistance and strong disease immunity.
Description
Field Performance of the Winter Rye Variety 'Novaya ERA'
When planning a winter crop strategy, stability is often more valuable than raw output. 'Novaya ERA' is a late-ripening variety that demands strict adherence to your agronomic calendar but rewards the producer with exceptional consistency, especially in fields prone to lodging or disease pressure.
Operational Advantages and Resistance
The primary benefit for the farm manager is the variety's inherent lodging resistance. From an operational standpoint, this simplifies harvesting significantly; you avoid the logistical headaches of dealing with downed crops, which in turn optimizes fuel consumption and machinery maintenance. Every acre remains accessible and easy to harvest.
- Disease Management: This variety shows strong resistance to snow mold and wheat leaf rust. By integrating 'Novaya ERA' into your cycle, you reduce the necessity for aggressive fungicide applications, lowering both chemical input costs and the environmental footprint of your production.
- Genetic Integrity: Developed through the collaborative efforts of the N.I. Vavilov Institute (VIR), the variety offers reliable performance and purity, essential for consistent yield mapping and planning.
Agronomic Best Practices
Being a late-ripening variety, 'Novaya ERA' does not tolerate late planting or hasty management. It is best suited for operations that prioritize precision farming and strict technological discipline. The crop responds exceptionally well to fertilization, but it requires a balanced approach to nitrogen; excessive application can interfere with its natural structural integrity, potentially compromising its lodging resistance. Proper nutrient management is the key to maximizing the genetic potential of this crop.
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Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Late-maturing variety |
| Resistance to Falling | |
| Catalog | Catalog → Rye |
| Originator | VIR named after N.I. Vavilov / «Dacha Academy» |
| Originator | Фгбну Федеральный Исследовательский Центр Всероссийский Институт Генетических Ресурсов Растений Имени Н.И.Вавилова |
| Originator | Фгбну Федеральный Научный Центр Лубяных Культур |
| Originator | Кобылянский Владимир Дмитриевич |
| Originator | Ярошевич Георгий Степанович |
| Originator | Сажин Анатолий Васильевич |
| Originator | Soloduhina Olga Vladimirovna |
| Originator | FGBNU 'FEDERAL'NYJ ISSLEDOVATEL'SKIJ TSENTR VSEROSSIJSKIJ INSTITUT GENETIChESKIH RESURSOV RASTENIJ IMENI N.I.VAVILOVA' |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR LUBYaNYH KUL'TUR' |
| Country | Russia |
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