OMICH

Stable yields of oilseed camelina

Camelina sativa variety "Omich" is a result of advanced breeding by the Federal Scientific Center (VNIIMK), developed to meet the demand for high-oil crops with built-in protection against key pathogens. Unlike many camelina varieties prone to fungal infections in humid conditions, "Omich" demonstrates exceptional resistance to phoma, alternaria, white rot, downy mildew, and fusarium. This makes it a reliable choice for farms aiming to reduce pesticide usage.

Agronomic Advantages

• Oil Content: Reaches 40–42%, placing it among the top-tier varieties for spring camelina.
• Versatility: The crop is highly valued in the oil processing industry and as a high-quality, fat-rich feed supplement for livestock.
• Efficiency: As a spring-type crop, it integrates seamlessly into existing crop rotations, even in regions with challenging agricultural conditions.

The core strength of this variety is the combination of high productivity with natural resistance to a broad spectrum of diseases. Where other hybrids might require intensive fungicide applications, "Omich" maintains its yield potential through its own genetics. However, it is important to note that maximum oil yield is sensitive to sowing dates; delaying the planting window may decrease the oil content potential, a common trait for spring camelina varieties.

Who is this variety for? "Omich" is an excellent fit for farms practicing eco-conscious agriculture, where obtaining high-quality, chemical-free raw materials is a priority. It is also an optimal choice for integrated farms (combining crop and animal husbandry), as the seed cake remaining after oil extraction serves as a highly nutritious component of livestock rations.