EU ARMATTAN
Sorghum
LideaUser rating
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A versatile, high-starch sorghum hybrid from Lidea, designed for both high-quality grain production and nutritious silage.
Description
Field Performance of ES Armattan
Choosing a sorghum hybrid for our farm required finding a balance between grain yield and high-quality silage production. The French genetics from Lidea, specifically the ES Armattan hybrid, proved to be an optimal solution for dual-purpose use. In the field, it performs with consistent reliability, which significantly simplifies the scheduling of agronomic activities throughout the season.
Vegetation and Health
The 120–130 day maturity period fits perfectly into our regional cropping cycle. One of the most important aspects we've observed is its strong resistance to Helminthosporium; we haven't faced any significant outbreaks, which allows us to save on fungicide applications. The plants show excellent vigor from the start, ensuring even crop emergence and uniform development.
- Versatility: The hybrid performs equally well for grain harvesting and as a high-energy biomass source for silage.
- Nutritional Value: A starch content of 70–80% makes this hybrid an essential component for high-quality livestock feed.
- Harvest Efficiency: Excellent lodging resistance and uniform maturity significantly reduce losses during the harvest and keep the machinery running smoothly.
Operational Experience
From an operator's perspective, working with ES Armattan is straightforward. The genetics provided by Lidea (original source: Av Du Capitaine N Tchorere 80270 Airaines France) demonstrate remarkable adaptability to intensive farming practices. The grain harvested is clean and requires minimal processing at the grain elevator. By utilizing the high starch content, we have effectively reduced our reliance on purchased protein supplements for cattle. It is a reliable, high-performance hybrid that makes the daily work in the field much more efficient.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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|---|---|
| Vegetation Period | 120-130 days |
| Grain; Starch Content | 70-80% |
| Catalog | Catalog → Sorghum |
| Manufacturer | Lidea |
| Originator | Av Du Capitaine N Tchorere |
| Country | France |
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