NS Dijana
Soybean
INSTITUT ZA RATARSTVO I POVRTARSTVOUser rating
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An early-maturing Serbian soybean variety featuring high protein content and robust disease resistance.
Description
Reliable Yields in Short Growing Seasons
Serbian breeding, led by Institut Za Ratarstvo I Povrtarstvo, has long been synonymous with environmental adaptability, and the 'NS Dijana' soybean variety is a prime example. Designed for regions with limited thermal activity, this early-maturing variety allows farmers to harvest before the onset of autumn rain, significantly reducing the risk of quality loss.
Biological Advantages and Quality
Unlike late-maturing varieties, 'NS Dijana' delivers a consistent protein content ranging from 37% to 43%, making it a highly attractive commodity for both international export and domestic processing plants. With an oil content of 21–22%, it is classified as a versatile dual-purpose variety.
- Phytosanitary Resilience: The variety carries strong genetic resistance to Peronospora, Septoria, and Bacteriosis. This feature drastically reduces the need for frequent fungicide applications, contributing to a better return on investment.
- Morphological Flexibility: With a plant height ranging from 70 to 100 cm, 'NS Dijana' is well-suited for modern mechanical harvesting. The high placement of the lower pods ensures minimal header losses, keeping harvest efficiency high.
Who Should Choose NS Dijana?
This variety is the best fit for farms practicing intensive crop management in northern and central regions. Its predictability is its strongest asset; it doesn't 'burn out' under stress but steadily accumulates grain mass. While it is sensitive to extreme heat during the flowering phase, providing standard soil moisture levels unlocks its full genetic potential (40+ c/ha). For farmers who prioritize early market entry and high-quality protein beans, 'NS Dijana' is a proven, reliable workhorse for your fields.
Crop & resistance
Disease resistance
Specifications
| Growing Season | 90-100 days |
|---|---|
| Plant; plant height | 70-80cm, 80-90cm, 90-100cm |
| Seeds: oil content | 21-22% |
| Seeds: protein content | 37-39%, 39-41%, 41-43% |
| Catalog | Catalog → Soybean |
| Manufacturer | INSTITUT ZA RATARSTVO I POVRTARSTVO |
| Country | Serbia |
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