SKU #43760
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Alexis
Table Beet
MORAVOSEEDUser rating
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Direction
Recycling, Storage
Root; shape
Cylindrical
Root vegetable; color
Pink-Red
Root vegetable; rings
No Rings
About product
Alexis — a late-maturing variety of table beet, developed by the well-known producer Moravoseeds. The vegetation period is 125-130 days, allowing harvest at the end of the season. The plant features light leafing and a slender root neck, facilitating care and harvesting. The root has a cylindrical shape, 21-26 cm long, smooth surface, and attractive red-brown color.The beet’s flesh is intensely re…
Direction
Recycling, Storage
Root; shape
Cylindrical
Root vegetable; color
Pink-Red
Root vegetable; rings
No Rings
Description
Alexis — a late-maturing variety of table beet, developed by the well-known producer Moravoseeds. The vegetation period is 125-130 days, allowing harvest at the end of the season. The plant features light leafing and a slender root neck, facilitating care and harvesting. The root has a cylindrical shape, 21-26 cm long, smooth surface, and attractive red-brown color.
The beet’s flesh is intensely red, free of rings, indicating high quality and excellent taste. The variety has good fruit density, ensuring optimal yield of marketable produce. Due to these qualities, Alexis is suitable for both fresh consumption and processing and long-term storage.
Sowing is recommended from May to the end of June, enabling universal use and stable high yields. Alexis is valued for its high productivity, excellent taste, and attractive appearance, making it an excellent choice for cultivation both in private gardens and for commercial purposes.
The beet’s flesh is intensely red, free of rings, indicating high quality and excellent taste. The variety has good fruit density, ensuring optimal yield of marketable produce. Due to these qualities, Alexis is suitable for both fresh consumption and processing and long-term storage.
Sowing is recommended from May to the end of June, enabling universal use and stable high yields. Alexis is valued for its high productivity, excellent taste, and attractive appearance, making it an excellent choice for cultivation both in private gardens and for commercial purposes.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; rings
Root vegetable; rings
The flesh color is blood-red, red without rings or with noticeable rings of lighter colors, reaching white. The higher the quality of the beet, the fewer the white layers in the cross-section. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
110-120 days |
| Catalog | Catalog → Table Beet |
| Manufacturer | MORAVOSEED |
| Country | Czech Republic |
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