Detroit
Table Beet
CLAUSEUser rating
0 votesAbout product
French variety with perfectly smooth dark red flesh, no internal rings, and high resistance to cercospora.
Description
Why professionals choose "Detroit" by Clause
When the goal is to obtain a stable beet yield that won't disappoint either at harvest or during processing, the choice often falls on the time-tested selection from the French brand Clause. The "Detroit" variety is a reliable "workhorse" for farmers targeting a wide range of sales channels.
Agronomic Advantages
- Stable Maturation: The 100–110 day vegetation period allows for precise planning of sowing and harvesting schedules.
- Disease Resistance: A crucial factor for agronomists is the high tolerance to cercospora leaf spot. This reduces fungicide costs and keeps the leaf apparatus healthy until harvest.
- Perfect Texture: The main feature of this root vegetable is the absence of internal white rings. The dark red, uniform flesh makes this variety a favorite among processing companies producing juices, purees, and canned goods.
Farm Application Scenarios
"Detroit" from Clause is versatile. It is grown for three key segments:
1. Fresh Market and Bunching: The round shape and size uniformity make it perfect for bunching at early stages, as well as for retail packaging.
2. Processing: The lack of light-colored rings guarantees high quality in the final product. The intense color remains vibrant even after thermal processing, which is critical for producers of borscht bases and canned salads.
3. Storage: The variety demonstrates excellent shelf life. When stored in climate-controlled facilities, the product maintains its appearance and density for a long period, allowing farmers to capture peak market prices during winter and spring.
By working with this variety, agronomists get a predictable result: a strong root system and stress tolerance make "Detroit" a dependable choice for intensive farming technologies.
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Suggest a video →Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-110 days |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Root vegetable; rings
Root vegetable; rings
The flesh color is blood-red, red without rings or with noticeable rings of lighter colors, reaching white. The higher the quality of the beet, the fewer the white layers in the cross-section. |
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| Catalog | Catalog → Table Beet |
| Manufacturer | CLAUSE |
| Country | France |
Store offers · 11 from 4 stores
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Alternatives
Fodder beet · similar varieties
See also
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