323
Tomato
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Early-maturing determinate tomato with high resistance to blight, optimized for commercial processing and fresh consumption.
Description
A Reliable Choice for Open-Field Tomato Cultivation
In the landscape of Russian breeding, hybrid "323" occupies a niche for growers who prioritize predictability and resilience. Classified as a determinate variety, this tomato naturally limits its upward growth, making it an excellent candidate for low-maintenance cultivation systems. By reducing the need for intensive pruning and staking, it offers an efficient solution for both large-scale commercial farming and home gardening.
Agronomic Strengths
Timing is everything in agriculture, and with a maturity cycle of 90–100 days, "323" is engineered to reach harvest before the late-season surge of fungal pressure. This is further reinforced by its strong genetic resistance to macrosporiosis and late blight (Phytophthora), which are the most common challenges for tomato growers in temperate regions. By minimizing the need for heavy fungicide application, it serves as a highly sustainable choice.
Fruit Quality and Market Applications
- Uniformity: Consistent round shape, ideal for standardized grading.
- Size: 80–100 grams, the perfect scale for whole-fruit preservation.
- Structure: Firm texture with 4–6 chambers, ensuring excellent shelf life.
- Appearance: Vibrant red color that appeals to consumers at retail markets.
The firm flesh and resistance to cracking make this hybrid particularly well-suited for processing and long-distance transport. Whether you are aiming for high-quality canned goods or fresh market distribution, "323" provides the structural integrity and reliability that professionals demand. Its ability to perform consistently across varying soil types has cemented its reputation as a dependable, low-risk cultivar.
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Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Catalog | Catalog → Tomato |
| Country | Russia |
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