SKU #51832
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Abigail
Tomato
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Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
100-120 days
Fruit Weight
100-150 grams
About product
The tomato variety ABIGAIL is medium-early maturing, with fruit ripening occurring on day 103-118 after full emergence. The plant is indeterminate, allowing it to continue growing and fruiting over an extended period. Fruits are flat-round, slightly ribbed, with green immature fruits marked by a dark green spot at the stem end, and red ripe fruits. Individual fruit weight ranges from 101 to 112 gr…
Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
100-120 days
Fruit Weight
100-150 grams
Description
The tomato variety ABIGAIL is medium-early maturing, with fruit ripening occurring on day 103-118 after full emergence. The plant is indeterminate, allowing it to continue growing and fruiting over an extended period. Fruits are flat-round, slightly ribbed, with green immature fruits marked by a dark green spot at the stem end, and red ripe fruits. Individual fruit weight ranges from 101 to 112 grams, and the number of locules per fruit varies from 3 to 4. The fruits have a good taste, being juicy and sweet, making them attractive to consumers.
The variety is characterized by high market yield, reaching 25.9-34.2 kg per square meter, with a market product output of 97-99%. ABIGAIL is resistant to a number of diseases, including fusarium, cladosporiosis, verticillium, tobacco mosaic virus, as well as powdery mildew and black leg, significantly simplifying care and increasing harvest reliability.
This tomato is suitable for cultivation both in open fields and greenhouses, making it versatile for various climatic conditions and cultivation methods. Due to its characteristics, the ABIGAIL variety is ideal for home cultivation and gardening, providing a stable and high-quality harvest of large, flavorful fruits.
The variety is characterized by high market yield, reaching 25.9-34.2 kg per square meter, with a market product output of 97-99%. ABIGAIL is resistant to a number of diseases, including fusarium, cladosporiosis, verticillium, tobacco mosaic virus, as well as powdery mildew and black leg, significantly simplifying care and increasing harvest reliability.
This tomato is suitable for cultivation both in open fields and greenhouses, making it versatile for various climatic conditions and cultivation methods. Due to its characteristics, the ABIGAIL variety is ideal for home cultivation and gardening, providing a stable and high-quality harvest of large, flavorful fruits.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Hazera |
| Originator | Hazera |
| Originator | Yissum Research Development |
| Originator | Hazera Genetics |
| Country | Israel |
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