Achtiar F1
Tomato
agro- Tip Handels-u. Consultingges. mbHUser rating
0 votesAbout product
A high-yielding indeterminate hybrid with excellent fruit firmness and built-in resistance to Fusarium wilt.
Description
The Ahtiar F1 tomato, developed by the German company agro- Tip Handels-u. Consultingges. mbH, is an industrial-grade solution designed for professional greenhouse production. Its indeterminate growth habit and rapid maturation cycle (up to 90 days) allow for highly efficient crop rotation and consistent yield scheduling.
Structural Engineering of the Fruit
The primary focus of Ahtiar F1’s genetic profile is the optimization of fruit density and physical integrity. Weighing over 200 grams, the fruits maintain a uniform, round shape, which is essential for automated sorting and packing operations. The internal anatomy, characterized by two to three locules, provides a high flesh density. This structural robustness is the product’s key operational advantage, ensuring superior transportability and minimal loss through the supply chain.
Phytosanitary Resilience and Economic Efficiency
The breeding work led by originator Deil Smit focused on establishing a strong physiological defense system. Ahtiar F1 demonstrates robust resistance to critical soil-borne pathogens, specifically Verticillium wilt and Fusarium wilt. In practical application, this translates to reduced dependency on chemical soil treatments and fungicides. The plant exhibits sustained metabolic vigor even under significant pathogen pressure, providing growers with a reliable, high-performance genetic tool for greenhouse environments.
- Plant Type: Indeterminate, suitable for long-cycle cultivation.
- Fruit specs: 200g+ weight, red color, uniform round shape.
- Disease resistance: Proven resistance to Verticillium and Fusarium wilt.
- Logistics: High fruit firmness, excellent suitability for long-distance shipping.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
| Catalog | Catalog → Tomato |
| Manufacturer | agro- Tip Handels-u. Consultingges. mbH |
| Originator | Deil Smit |
| Patent holder | agro- Tip Handels-u. Consultingges. mbH |
| Country | Germany |
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