Adelaide F1
Tomato
SyngentaUser rating
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Description
The fruits of tomato Adelaide F1 have a pear-shaped form with a characteristic nipple resembling a pepper. They are bright red, without green shoulders or veins, weighing 90-100 grams on average. The fruits are dense and fleshy with a thin skin, juicy and aromatic flesh, possessing a sweet-tart flavor. Due to their high nutritional and vitamin content, these tomatoes are in demand in fresh markets.
The hybrid is resistant to common diseases such as fusarium wilt and cladosporiosis, ensuring a stable yield. Tomato Adelaide F1 is ideal for fresh consumption, especially in salads, as well as for canning. Its attractive appearance and taste qualities make this hybrid popular among gardeners and consumers.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Catalog | Catalog → Tomato |
| Manufacturer | Syngenta |
| Country | Switzerland |
Store offers · 3 from 3 stores
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See also
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