AFROCHERRY
Tomato
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A high-yielding tomato variety optimized for professional retail and long-distance logistics.
Description
Optimizing Production Cycles with Afrocherry
The 'Afrocherry' tomato is engineered for large-scale professional farming where yield consistency and shelf-life are the primary drivers of profitability. With a proven yield capacity of 70–100 tons per hectare, this variety supports high-intensity agricultural operations aimed at both fresh market retail and industrial processing.
Key Operational Advantages
- Logistical Durability: A shelf life exceeding 30 days significantly reduces post-harvest losses, enabling growers to access distant markets without compromising quality.
- Strategic Maturity: The 90–100 day ripening cycle allows producers to capture early-season market premiums when fresh produce demand peaks.
- Standardized Quality: The fruit weighs 40–60 grams, fitting perfectly into standard retail punnets. A dry matter content of 5.0–5.5% ensures the structural integrity required for automated sorting and packing lines.
Practical Use Cases
Afrocherry is specifically targeted at farmers looking to streamline their supply chain:
- Retail and Supermarkets: Its uniform spherical shape and deep red color meet the aesthetic standards of modern premium grocery retailers.
- Industrial Canning: The variety's resistance to cracking and firm skin make it an ideal candidate for mechanized harvesting and whole-fruit processing.
- Predictable Scaling: Developed by breeders Olga Valentinovna Postnikova and Alexei Valentinovich Zelenin, the hybrid offers predictable plant development, facilitating easier crop management and harvest planning.
For agribusinesses seeking to minimize the time between harvest and store shelf while maintaining high output, Afrocherry acts as a reliable high-yield asset. Its ability to withstand transportation and remain marketable for over a month makes it a staple for efficiency-focused growers.
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
40-60 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,00-5,50% |
| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | Постникова Ольга Валентиновна |
| Originator | Зеленин Алексей Владимирович |
| Originator | Postnikova Olga Valentinovna |
| Patent holder | Постникова Ольга Валентиновна |
| Patent holder | Postnikova Olga Valentinovna |
| Country | Russia |
Store offers · 2 from 2 stores
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