ALBASHI

Tomato variety Albaši is an indeterminate plant, its fruits ripen 107-113 days after emergence of seedlings. The fruits have a flat-round shape, slightly ribbed and firm. In the immature stage, they are light green with a green spot near the stem, and upon full ripening, they acquire a rich red hue. The average weight of one fruit ranges from 146 to 153 grams, making them suitable for fresh consumption and processing. The commercial yield of this variety reaches 29.4-37.9 kg per square meter, indicating high productivity of the crop.

Albaši variety is resistant to several diseases, including root-knot nematode, fusarium, cladosporiosis, and tomato mosaic virus (TMV). These qualities ensure reliable cultivation and allow for a stable harvest even under adverse conditions. Due to its characteristics, tomatoes of this variety are suitable for cultivation in various climatic zones, especially in zone III.

The fruits of Albaši tomato are versatile in application. They can be used fresh for making salads and side dishes, as well as for processing into juices, sauces, and canning. Thanks to their dense structure and good keeping quality, these tomatoes are suitable for long-term storage and transportation, making them popular both in the fresh produce market and in the food industry.