ANFISA

Tomato Anfisa is a medium-maturing semi-determinate hybrid intended for cultivation both in open ground and in protected soil. Plants reach a height of 100 to 150 cm, have medium-sized bushes, and form simple clusters with 5-6 evenly arranged fruits. The first flower cluster appears above the 7th-8th leaf, and subsequent ones appear every 1-2 leaves. Recommended planting density is 3-4 plants per square meter, with optimal pruning to 1-2 stems. From germination to the ripening of the first fruits, it takes approximately 110-115 days.

The fruits of tomato Anfisa have a round shape with a characteristic "nose" and bright red color when fully ripe. They are distinguished by large size, weighing 110 to 150 grams, dense structure, and high storability. Thanks to these qualities, the tomatoes withstand transportation and long-term storage well. The taste characteristics of the fruits are excellent, making them suitable for fresh consumption, salad preparation, various dishes, and processing.

The hybrid exhibits resistance to several diseases, including alternaria, fusarium, black bacterial spot, cladosporiosis, and tomato mosaic virus. Due to its extended fruiting period and high yield—up to 15 kg per square meter in open ground and about 20 kg in protected conditions—the Anfisa variety is popular among both hobbyists and professional farmers.