ANGELCHIK
Tomato
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Early-maturing indeterminate tomato with a yield potential of up to 100 tons and excellent shelf life.
Description
Technical Profile of the "Angelochek" Hybrid
This breeding product from the Federal Scientific Center for Vegetable Growing (developed by V.A. Zhidkova and T.A. Tereshonkova) is a high-yielding indeterminate tomato with strictly defined developmental cycle parameters. The primary engineering focus of this hybrid is on vegetative speed and logistical fruit stability.
Vegetation Parameters and Yield
The biological cycle of the hybrid until technical maturity is less than 90 days, classifying "Angelochek" as an early-maturing crop. The indeterminate growth type (unlimited stem development) requires mandatory bush formation and trellising, but this design feature allows for maximum efficiency in greenhouse land use.
When agronomic standards are met, the production potential reaches 70–100 tons per hectare. High planting density combined with an indeterminate growth habit enables such yields in intensive greenhouse operations.
Fruit Morphology and Commercial Quality
- Mass and Geometry: Average fruit weight ranges from 60–80 grams. The round shape ensures even load distribution during transport.
- Coloration: The hybrid demonstrates color variability (available in both red and yellow fruits), expanding market segmentation opportunities for fresh produce.
- Transportability: A critical advantage is shelf life. Fruits retain their commercial properties for more than 30 days after harvest, minimizing losses during logistics to the end consumer.
This variety is tailored for professional growers who require predictable results, high product turnover, and extended shelf life without compromising taste characteristics.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
60-80 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Жидкова Валентина Андреевна |
| Originator | Терешонкова Татьяна Аркадьевна |
| Originator | Пышная Ольга Николаевна |
| Originator | SOLDATENKO ALEKSEJ VASIL'EVICh |
| Originator | ENGALYChEV MYaZAR RINATOVICh |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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