Angelina
Tomato
SUPERIOR D.O.O. ZA POLJOPRIVREDNU PROIZVOUser rating
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A high-yielding indeterminate hybrid known for its large fruit and adaptability to greenhouse conditions.
Description
Growing the «Angelina» Tomato: A Practical Perspective
Working with the Serbian breeding line from Superior D.O.O. Za Poljoprivrednu Proizvo, it becomes clear that this hybrid is engineered for high-yield output. As an indeterminate variety, it demands disciplined maintenance. Growers should be prepared for regular pruning and tying, as the plant possesses vigorous growth energy that needs to be directed into fruit production.
Cultivation and Performance Insights
- Maturation Cycle: With a growing season of 90–100 days, this hybrid fits well into most greenhouse rotation schedules. Achieving fruit weights over 200 grams requires a rigorous potassium-based fertilization program during the swelling phase.
- Fruit Characteristics: One of the most interesting aspects of the «Angelina» is its morphological diversity—fruits shift between cuboid, heart-shaped, and egg-shaped forms. The color palette, ranging from vibrant red to deep pink, gives the product a distinct look that appeals to fresh market consumers looking for premium quality.
- Operational Demands: This variety is not for the «set and forget» grower. It is highly responsive to drip irrigation but requires constant monitoring for water balance to prevent fruit cracking. The fruit quality, however, makes it worthwhile: they handle transport exceptionally well compared to other large-fruited varieties.
«Angelina» is a tool for the professional operator. It performs reliably in greenhouse conditions, provided you stay on top of the nutritional balance. The main operational challenge is managing the foliage to ensure light penetration, but if the growth is managed correctly, the resulting yield is both substantial and highly marketable.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Catalog | Catalog → Tomato |
| Manufacturer | SUPERIOR D.O.O. ZA POLJOPRIVREDNU PROIZVO |
| Originator | SUPERIOR D.O.O. ZA POLJOPRIVREDNU PROIZVO |
| Country | Serbia |
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