Arioso
Tomato
Приватне підприємство "Агросвіт"User rating
0 votesAbout product
Highly dense fruits with high dry matter content, perfect for processing and long-haul shipping without loss.
Description
A compact tomato variety for consistent yields
For farmers focusing on industrial processing and long-distance transport, the "Arioso" tomato by PP "Agrosvit" offers a highly balanced solution. Within the determinant tomato segment, this hybrid stands out for its predictability: with a ripening period of 90–100 days, it allows for high-precision harvest planning, which is vital for commercial agriculture.
Key Advantages
- Transport Potential: The dense structure of the 40–60 gram fruit ensures excellent shelf life and durability during long-distance shipping—solving the common issue of bruising seen in softer varieties.
- Processing Quality: A dry matter content of 5.50–6.00% makes this variety an ideal candidate for whole-fruit canning and tomato paste production.
- Adaptability: The determinant growth habit allows for compact planting, simplifying field maintenance and mechanical harvesting operations.
Who is this for?
"Arioso" is designed for those prioritizing business-grade quality over sheer size. Its core strength lies in the combination of a compact bush and high fruit density. It is resilient to logistics challenges, making it a profitable asset for commercial farms supplying export markets or large retail chains. While hobby gardeners may find that consistent irrigation is key to maintaining the advertised fruit weight, professional growers will find that standard agronomic practices yield exceptionally stable results.
Specifications hover over for a hint about the specification
| Product Type | |
|---|---|
| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
40-60 grams |
|
Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,50-6,00% |
| Transportability | |
| Catalog | Catalog → Tomato |
| Manufacturer | Приватне підприємство "Агросвіт" |
| Country | Ukraine |
Store offers · 16 from 4 stores
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