SKU #51807
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ATOS
Tomato
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Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
100-120 days
Fruit Weight
100-150 grams
About product
The ATOS tomato is a medium-early indeterminate hybrid with a period from germination to fruiting of about 105-115 days. The plant has unlimited growth, requiring formation into a single stem with removal of suckers and mandatory staking for proper development. Leaves are medium-sized, dark green, and inflorescences are simple. This variety is recommended for cultivation in plastic and winter gree…
Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
100-120 days
Fruit Weight
100-150 grams
Description
The ATOS tomato is a medium-early indeterminate hybrid with a period from germination to fruiting of about 105-115 days. The plant has unlimited growth, requiring formation into a single stem with removal of suckers and mandatory staking for proper development. Leaves are medium-sized, dark green, and inflorescences are simple. This variety is recommended for cultivation in plastic and winter greenhouses, and is also suitable for open ground and active greenhouses. Seedlings are typically sown in March, with transplanting at the stage of the first true leaf, and planting in greenhouses occurs in early-to-mid May, when the seedlings reach 45 days of age.
The ATOS tomato fruits have a flat-round shape with a mass of 140-160 grams, colored red when fully ripe. They have a pleasant dessert-like flavor, making them versatile for fresh consumption, salad preparation, and preservation, including pickling and salting. The fruits are slightly ribbed, containing 4-5 locules, which ensures good quality and market appearance.
The variety exhibits high resistance to several diseases, including tobacco mosaic virus, cladosporiasis, fusarium, and gall nematode, significantly increasing crop reliability. Yield ranges from 8.8 to 10.8 kg per square meter, with each plant producing approximately 4.0-4.2 kg of fruit. The recommended planting scheme is 40x60 cm, which promotes optimal plant development and maximum productivity.
The ATOS tomato fruits have a flat-round shape with a mass of 140-160 grams, colored red when fully ripe. They have a pleasant dessert-like flavor, making them versatile for fresh consumption, salad preparation, and preservation, including pickling and salting. The fruits are slightly ribbed, containing 4-5 locules, which ensures good quality and market appearance.
The variety exhibits high resistance to several diseases, including tobacco mosaic virus, cladosporiasis, fusarium, and gall nematode, significantly increasing crop reliability. Yield ranges from 8.8 to 10.8 kg per square meter, with each plant producing approximately 4.0-4.2 kg of fruit. The recommended planting scheme is 40x60 cm, which promotes optimal plant development and maximum productivity.
Crop & resistance
Pest resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
|
Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
40-60 thousand pcs/ha |
| Catalog | Catalog → Tomato |
| Originator | Gavrish |
| Originator | VNIISSOK |
| Originator | Научно-исследовательский институт селекции овощных культур |
| Originator | Гавриш Сергей Федорович |
| Originator | Volok Olga Anatolevna |
| Originator | Амчеславская Елена Валентиновна |
| Originator | Морев Виктор Васильевич |
| Originator | Gu Pridnestrovskiy Nauchno Issledovatelskiy Institut Selskogo Khozyaystva, Md |
| Originator | Блинов Тамара, MD Стрелницов Тамара, MD Усун Ирина, MD Свиридов Татьяна, MD Vadanescu Alexandra, MD |
| Country | Russia |
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