AUTUMN RAPSOID
Tomato
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A stable determinant hybrid with comprehensive disease resistance for maximum commercial yield.
Description
Technical profile of the hybrid: determinant architecture and immunity
The selection product "Autumn Rhapsody" is a result of the work of the Federal Scientific Center for Vegetable Production, focused on obtaining a stable commercial yield in open-field conditions. The key feature of this tomato is its determinant bush type, which limits the growth of the main stem after setting 4-5 clusters. This solution redirects the plant's energy resource from vegetative growth to fruit ripening, which is critical during short daylight hours or unstable temperature regimes in the second half of the season.
Biological protection: resistance as a basis for profitability
The "Autumn Rhapsody" technology map minimizes harvest loss risks due to genetically fixed resistance to blossom-end rot and late blight. For an agronomist, this means:
- Reduction in the frequency of fungicide treatments: reducing pesticide load and direct costs per hectare.
- Prolongation of vegetation: immunity to late blight allows the leaves to remain in an active photosynthesizing state for longer.
- Stability of commercial appearance: prevention of blossom-end rot maintains fruit integrity during soil moisture fluctuations.
Fruit morphology and productivity
The cultivar type with a fruit mass of 100 to 150 grams is optimized for fresh market standards and processing. The round shape of the fruit ensures high packaging density and good transportability. The color spectrum (red and orange fruits) provides market appeal for retail. The maturation period of 100-120 days places the hybrid in the mid-season group, allowing for industrial-scale staggered harvesting, provided planting regulations are followed.
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Disease resistance
Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 190 tons |
| Catalog | Catalog → Tomato |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Кондратьева Ирина Юрьевна |
| Originator | ENGALYChEV MYaZAR RINATOVICh |
| Originator | Ahmedova Bade Abdulovna |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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