SKU #50438
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AVDEEVSKY
Tomato
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
120-130 days
Fruit Weight
More than 200 grams
About product
The tomato variety Avdeevsky is a medium-maturing, determinate variety developed by the All-Russian Research Institute of Irrigated Vegetable and Melon Cultivation. The plant is medium-height, reaching 75-90 cm, with medium-sized green leaves and simple clusters. The peduncle has a joint, facilitating harvest. The variety is characterized by uniform fruiting and good transportability, making it co…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
120-130 days
Fruit Weight
More than 200 grams
Description
The tomato variety Avdeevsky is a medium-maturing, determinate variety developed by the All-Russian Research Institute of Irrigated Vegetable and Melon Cultivation. The plant is medium-height, reaching 75-90 cm, with medium-sized green leaves and simple clusters. The peduncle has a joint, facilitating harvest. The variety is characterized by uniform fruiting and good transportability, making it convenient for cultivation and marketing.
The fruits of Avdeevsky tomato are large, round-oval or round, bright red, weighing 150-350 g, fleshy and dense, steak-type. The skin is elastic and strong, with increased wall thickness, which contributes to preservation during transport and storage. The fruits contain more than six small seed chambers, with dry matter content of about 5.68%, sugars — 3.20%, and ascorbic acid — 11.2 mg%. Unripe fruits are light green without spots at the base.
The variety is characterized by high yield — 5 to 8 kg per plant, equivalent to 68.8-91.3 t/ha with marketability of 94.6-99.4%. Avdeevsky is resistant to heat, cracking, and fungal diseases, enhancing its reliability under various climatic conditions. Recommended for fresh consumption, preparing tasty and nutritious salads, and processing into tomato products.
The fruits of Avdeevsky tomato are large, round-oval or round, bright red, weighing 150-350 g, fleshy and dense, steak-type. The skin is elastic and strong, with increased wall thickness, which contributes to preservation during transport and storage. The fruits contain more than six small seed chambers, with dry matter content of about 5.68%, sugars — 3.20%, and ascorbic acid — 11.2 mg%. Unripe fruits are light green without spots at the base.
The variety is characterized by high yield — 5 to 8 kg per plant, equivalent to 68.8-91.3 t/ha with marketability of 94.6-99.4%. Avdeevsky is resistant to heat, cracking, and fungal diseases, enhancing its reliability under various climatic conditions. Recommended for fresh consumption, preparing tasty and nutritious salads, and processing into tomato products.
Specifications hover over for a hint about the specification
| Product Type | |
|---|---|
| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,50-6,00% |
| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
130-160 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | VNIIOOB |
| Originator | Фгбну Всероссийский Научно-исследовательский Институт Орошаемого Овощеводства И Бахчеводства |
| Country | Russia |
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