AXTANAK
Tomato
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A stable early-maturing variety with robust resistance to viral and fungal pathogens.
Description
Genetic Resistance Profile
The 'Akhtanak' tomato is an early-maturing variety (90-100 days) developed by the Federal Scientific Center for Vegetable Growing. Its primary engineering strength lies in its robust phytosanitary profile. The variety possesses innate genetic resistance to several critical pathogens: Tobacco Mosaic Virus (TMV), Fusarium wilt, and Cladosporium. This resistance makes it an excellent candidate for regions with high pest pressure, significantly reducing the dependency on intensive chemical interventions.
Technical Specifications and Yield Performance
The plant exhibits consistent morphological traits that simplify cultural management and maximize commercial output:
- Fruit Weight: 80–100 grams, a highly marketable size favored for both fresh consumption and whole-fruit processing.
- Morphology: Uniform round shape, providing high physical durability and resistance to cracking.
- Visuals: Deep red, consistent coloration across the epidermis with no susceptibility to green-shouldering.
From an agricultural standpoint, 'Akhtanak' strikes a balance between rapid development and structural integrity. Its early maturity allows for harvesting to conclude before the peak incidence of late-season solanaceous diseases. Furthermore, as an open-pollinated variety, it allows for seed saving while maintaining consistent performance. This makes it a sustainable choice for growers focusing on yield reliability and crop health without the need for high-input breeding dependence.
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Catalog | Catalog → Tomato |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Гуркина Любовь Кирилловна |
| Originator | Skvortsova Rufina Vasilevna |
| Originator | Ajrapetova Svetlana Arakelovna |
| Originator | HAChATRYaN DONARA VARTANOVNA |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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See also
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