BABUSHKIN POCELUY
Tomato
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Large-fruited early-maturing yellow tomato with exceptional yields.
Description
A High-Yielding Determinate Classic
The «Babushkin Potseluy» (Grandma's Kiss) tomato is a prominent selection by Sergey Nikolayevich Kondakov, distinguished by its ability to merge early maturity with substantial fruit size. This variety has established itself in the market as a reliable choice for commercial growers looking to combine efficiency with premium fruit quality.
Technical Specifications
- Maturity: This early-ripening variety reaches technical maturity in under 90 days, making it highly effective for regions with shorter growing seasons.
- Plant Habit: As a determinate variety, it offers ease of management, eliminating the need for intensive vertical trellising and simplifying labor operations.
- Fruit Profile: The fruits are large, weighing over 200 grams, with a distinct flat-round shape. Their bright yellow color suggests a high sugar content and unique nutritional profile.
- Productivity: With a yield potential of 70–100 tons per hectare, it stands out as a highly productive option for intensive farming systems.
Market Positioning
«Babushkin Potseluy» is widely recognized for its marketability. Its aesthetic appeal, coupled with a balanced, sweet flavor profile common to yellow tomatoes, makes it a favored product for fresh markets and gourmet food processing. Unlike many other early varieties that sacrifice weight for speed, this tomato maintains a significant mass per fruit, ensuring that yield goals are met consistently. Its stability and predictable performance make it a staple for farmers seeking a dependable, high-output harvest.
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | Кондаков Сергей Николаевич |
| Country | Russia |
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