BABUSHKINA GLORY
Tomato
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Description
Tomato fruits have a flattened-round shape with a characteristic nipple, deep red color, and weight ranging from 100 to 250 grams. The flesh is juicy, meaty, with 4-6 chambers, characterized by a sweet taste with a slight acidity and a distinct aroma. Due to its flavor qualities and structure, the tomatoes are suitable for fresh consumption, home cooking, as well as for producing high-quality tomato products including juices, ketchups, pastes, pickling, and canning.
The hybrid exhibits good resistance to tobacco mosaic virus and alternaria, ensuring a stable yield and enhanced drought tolerance. Seeds are suitable for direct sowing into the ground at soil temperatures of +10-15°C and planting depth of 1.5-2 cm. The plant requires moderate watering and is well-adapted to various climatic conditions, making it a universal choice for gardeners.
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Catalog | Catalog → Tomato |
| Originator | Мязина Любовь Анатольевна |
| Originator | Кудрявцева Елизавета Романовна |
| Originator | Кудрявцева Елизавета Романовна |
| Originator | Мязина Любовь Анатольевна |
| Originator | IP KUDRYaVTSEVA ELIZAVETA ROMANOVNA |
| Patent holder | Кудрявцева Елизавета Романовна |
| Patent holder | IP KUDRYaVTSEVA ELIZAVETA ROMANOVNA |
| Country | Russia |
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