SKU #52275
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Baltimore
Tomato
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Product Type
Seeds; Seed material
Maturation Period
100-120 days
Fruit Weight
More than 200 grams
Fruit Shape
Cylindrical
About product
Tomato Baltimore is an early hybrid designed for cultivation under various climatic conditions. It is characterized by a short vegetation period of about 103-105 days, enabling harvest within a short timeframe. The fruits are cylindrical, bright orange, and reach up to 20 cm in length, weighing between 120 to 250 grams. The tomato flesh is dense, juicy, and sweet, with high levels of carotene and…
Product Type
Seeds; Seed material
Maturation Period
100-120 days
Fruit Weight
More than 200 grams
Fruit Shape
Cylindrical
Description
Tomato Baltimore is an early hybrid designed for cultivation under various climatic conditions. It is characterized by a short vegetation period of about 103-105 days, enabling harvest within a short timeframe. The fruits are cylindrical, bright orange, and reach up to 20 cm in length, weighing between 120 to 250 grams. The tomato flesh is dense, juicy, and sweet, with high levels of carotene and dry matter, ensuring excellent taste and nutritional value.
The hybrid exhibits high resistance to various diseases, including cercosporosis, alternaria, powdery mildew, and spots, and is also resistant to nematodes. This makes it a reliable choice for cultivation both in open fields and under greenhouse conditions. To achieve maximum yield, it is recommended to follow agronomic practices: regular thinning, pest control, maintaining optimal soil moisture, and weed removal.
Baltimore is suitable for processing, canning, freezing, and the production of early bunch products. It tolerates transportation well and retains its flavor and commercial qualities for several months, making it advantageous for commercial cultivation and marketing. Its high yield and stability ensure up to 4-6 kg of product per square meter, confirming its efficiency and popularity among vegetable growers.
The hybrid exhibits high resistance to various diseases, including cercosporosis, alternaria, powdery mildew, and spots, and is also resistant to nematodes. This makes it a reliable choice for cultivation both in open fields and under greenhouse conditions. To achieve maximum yield, it is recommended to follow agronomic practices: regular thinning, pest control, maintaining optimal soil moisture, and weed removal.
Baltimore is suitable for processing, canning, freezing, and the production of early bunch products. It tolerates transportation well and retains its flavor and commercial qualities for several months, making it advantageous for commercial cultivation and marketing. Its high yield and stability ensure up to 4-6 kg of product per square meter, confirming its efficiency and popularity among vegetable growers.
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Specifications hover over for a hint about the specification
| Product Type | |
|---|---|
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
| Catalog | Catalog → Tomato |
| Originator | OOO 'AGROFIRMA POISK' |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Беков Рустам Хизриевич |
| Originator | Агрофирма Поиск |
| Originator | Тарасенков Иван Илларионович |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Patent holder | OOO 'AGROFIRMA POISK' |
| Patent holder | Беков Рустам Хизриевич |
| Patent holder | Vniio-filial Fgbnu Fntso |
| Country | Russia |
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