BANANA ORANGE

Tomato variety "Banana Orange" is a medium-early, tall bush reaching up to 1.5 meters in height. The ripening period takes approximately 105-110 days from seedlings to fruiting. The plant is recommended for cultivation in open ground or under temporary film coverings. For transplanting seedlings, the optimal time is late March to early April, with planting in the ground in early to mid-May; under warm weather conditions, planting can be done as early as late April. Bush formation is carried out as a single stem with removal of suckers, which promotes better fruit development and increases yield.

Tomato fruits have an elongated shape and bright orange color, weighing between 60 to 80 grams each. They are low-seeded, making this variety one of the least seeded among tomatoes, and possess juicy, sweet flesh. Thanks to these qualities, the fruits are suitable for fresh consumption, whole-fruit canning, and juice preparation. The variety is characterized by high yield — from one plant you can harvest 3 to 3.5 kilograms, and from one square meter — up to 9.2 kilograms.

In addition, "Banana Orange" is resistant to diseases such as cladosporiosis and fusarium wilt, which simplifies care and increases cultivation reliability. The variety is valued for its unique fruit appearance, sweet taste, and versatility of use, making it one of the most flavorful and popular among tomato enthusiasts.