SKU #51999
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BANZAI
Tomato
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
100-120 days
Fruit Weight
150 - 200 grams
Prices in stores
from4.6 €per 1000 pcs
11 offers from 6 stores
About product
The Banzai tomato is a large-fruited, pink tomato with round or slightly flattened fruits weighing 150 to 200 grams. The plant is low-growing, reaching 80–100 cm in height, with a small amount of foliage. The first flower cluster forms above the 7th–9th leaf, subsequent clusters appear every 1–2 leaves, with 4–6 fruits per cluster. The fruits have a firm skin that resists cracking, ensuring long-t…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
100-120 days
Fruit Weight
150 - 200 grams
Description
The Banzai tomato is a large-fruited, pink tomato with round or slightly flattened fruits weighing 150 to 200 grams. The plant is low-growing, reaching 80–100 cm in height, with a small amount of foliage. The first flower cluster forms above the 7th–9th leaf, subsequent clusters appear every 1–2 leaves, with 4–6 fruits per cluster. The fruits have a firm skin that resists cracking, ensuring long-term storage and suitability for mechanical harvesting.
The Banzai variety is mid-early maturing, with a maturity period of 100–115 days. Yield per plant reaches 2.5–3 kg. The plant is determinate and grows well both in open ground and under cover. The variety exhibits excellent disease resistance, making it suitable even for novice gardeners.
The Banzai tomato fruits have tender, juicy, and succulent flesh with a pleasant aroma and high flavor quality. They are rich in vitamins and microelements, making them versatile for fresh consumption as well as for preparing salads, juices, sauces, soups, and stews. Due to these characteristics, the Banzai tomato is an excellent choice for diverse culinary applications.
The Banzai variety is mid-early maturing, with a maturity period of 100–115 days. Yield per plant reaches 2.5–3 kg. The plant is determinate and grows well both in open ground and under cover. The variety exhibits excellent disease resistance, making it suitable even for novice gardeners.
The Banzai tomato fruits have tender, juicy, and succulent flesh with a pleasant aroma and high flavor quality. They are rich in vitamins and microelements, making them versatile for fresh consumption as well as for preparing salads, juices, sauces, soups, and stews. Due to these characteristics, the Banzai tomato is an excellent choice for diverse culinary applications.
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| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
150 - 200 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
| Catalog | Catalog → Tomato |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Originator | Гавриш Сергей Федорович |
| Originator | Амчеславская Елена Валентиновна |
| Originator | Морев Виктор Васильевич |
| Patent holder | Агрофирма Гавриш и К |
| Country | Russia |
Store offers · 11 from 6 stores
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