SKU #51594
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Barin
Tomato
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
100-120 days
Fruit Weight
More than 200 grams
About product
Tomato Barin — a mid-season, large-fruited hybrid, suitable for cultivation both in open fields and greenhouses. The ripening period ranges from 110 to 115 days from seedling emergence to the start of the main harvest. The plant is determinate, strong, about 80-100 cm tall, forming 5 trusses on the main stem, each bearing 5 fruits. For optimal growth, moderate suckering and transplanting seedlings…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
100-120 days
Fruit Weight
More than 200 grams
Description
Tomato Barin — a mid-season, large-fruited hybrid, suitable for cultivation both in open fields and greenhouses. The ripening period ranges from 110 to 115 days from seedling emergence to the start of the main harvest. The plant is determinate, strong, about 80-100 cm tall, forming 5 trusses on the main stem, each bearing 5 fruits. For optimal growth, moderate suckering and transplanting seedlings aged approximately 55 days into unheated greenhouses are recommended.
The fruits of tomato Barin are large, flat-round, smooth, and highly glossy, weighing from 250 to 300 grams. They are dense, multi-chambered, and juicy, red in color without green spots at the stem attachment. Thanks to their high density, the fruits do not crack, have excellent marketability, and are suitable for long-term storage up to 1.5 months under natural conditions. Tomatoes are versatile in use: they are suitable for fresh consumption in salads as well as for producing canned tomato products.
The Barin hybrid is characterized by high yield — 8 to 11 kg per plant, corresponding to 80-120 tons per hectare in large-scale production. It is resistant to heat, tobacco mosaic virus, and verticillium wilt, ensuring resilience to adverse conditions and stable yields. These qualities make tomato Barin popular both for private gardens and industrial cultivation.
The fruits of tomato Barin are large, flat-round, smooth, and highly glossy, weighing from 250 to 300 grams. They are dense, multi-chambered, and juicy, red in color without green spots at the stem attachment. Thanks to their high density, the fruits do not crack, have excellent marketability, and are suitable for long-term storage up to 1.5 months under natural conditions. Tomatoes are versatile in use: they are suitable for fresh consumption in salads as well as for producing canned tomato products.
The Barin hybrid is characterized by high yield — 8 to 11 kg per plant, corresponding to 80-120 tons per hectare in large-scale production. It is resistant to heat, tobacco mosaic virus, and verticillium wilt, ensuring resilience to adverse conditions and stable yields. These qualities make tomato Barin popular both for private gardens and industrial cultivation.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Лукьяненко Анатолий Никитович |
| Patent holder | Sedek |
| Country | Russia |
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