SKU #50767
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BLOOD MARY
Tomato
GavrishUser rating
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Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
90-100 days
Fruit Weight
More than 200 grams
About product
Tomato Blood Mary is an early-maturing variety with a fruiting period of 90-95 days from germination to harvest. The plant is tall and indeterminate, reaching about 183 cm in height. Leaves are large, up to 43 cm long, flowers are simple and intermediate, compact, 17-18 cm long. Sowing for seedlings is recommended in March–early April, transplanting in the first true leaf stage, and planting in th…
Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
90-100 days
Fruit Weight
More than 200 grams
Description
Tomato Blood Mary is an early-maturing variety with a fruiting period of 90-95 days from germination to harvest. The plant is tall and indeterminate, reaching about 183 cm in height. Leaves are large, up to 43 cm long, flowers are simple and intermediate, compact, 17-18 cm long. Sowing for seedlings is recommended in March–early April, transplanting in the first true leaf stage, and planting in the ground in early-to-mid May or late May–early June.
The fruits of Tomato Blood Mary are large, weighing from 330 to 430 g, have the shape of a large plum with a conical apex and slight indentation. The red color and juicy, sugary flesh make these tomatoes especially attractive for fresh consumption. The fruits have 6-9 chambers and a dense structure, allowing them to retain shape and texture during thermal processing.
The variety is characterized by high yield, reaching 8-12 kg per plant or 10-12 kg per square meter with proper care. Tomato Blood Mary is versatile in use: it is used for making salads, sauces, juices, and canning. Thanks to its dense flesh, it is well-suited for processing and retains its taste and appearance after heat treatment.
The fruits of Tomato Blood Mary are large, weighing from 330 to 430 g, have the shape of a large plum with a conical apex and slight indentation. The red color and juicy, sugary flesh make these tomatoes especially attractive for fresh consumption. The fruits have 6-9 chambers and a dense structure, allowing them to retain shape and texture during thermal processing.
The variety is characterized by high yield, reaching 8-12 kg per plant or 10-12 kg per square meter with proper care. Tomato Blood Mary is versatile in use: it is used for making salads, sauces, juices, and canning. Thanks to its dense flesh, it is well-suited for processing and retains its taste and appearance after heat treatment.
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| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Originator | Гавриш Сергей Федорович |
| Originator | Volok Olga Anatolevna |
| Originator | Амчеславская Елена Валентиновна |
| Originator | Морев Виктор Васильевич |
| Originator | Деговцова Татьяна Владимировна |
| Country | Russia |
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