Bogatyr
Tomato
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Description
The fruits of the BOGATYR tomato have round or flat-round shape, smooth surface, and rich red color. Fruit weight varies from 150 to 350 grams, with individual specimens reaching up to 400 grams. Tomatoes are dense, juicy, meaty, with few seeds and pleasant aroma, making them ideal for fresh consumption, salad, sandwich preparation, as well as processing into tomato paste, juices, canned goods, and pickling. Fruits are resistant to cracking, enhancing their market appearance and storage quality.
The BOGATYR variety exhibits high yield potential, reaching 3 to 8 kilograms per plant with proper agronomic practices. Plants are resistant to fusarium, promoting stable fruiting and reducing disease risk. Due to their excellent taste and versatility, this variety is highly appreciated by tasters and gardeners.
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days, 100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | Кудрявцева Елизавета Романовна |
| Country | Russia |
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