BOTIC
Tomato
Евро-СеменаUser rating
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Description
Tomato Botic fruits ripen uniformly, allowing for harvesting in clusters, significantly simplifying the harvesting process. The plant exhibits high fruit set and uniform fruit shape, positively affecting the commercial appearance of the product. The hybrid's yield reaches up to 20 kg per square meter under greenhouse conditions, indicating its high productivity. Additionally, the tomato has a high content of dry matter, sugars, and ascorbic acid, ensuring excellent taste and nutritional value of the fruits.
Hybrid Botic is resistant to a complex of diseases, making it a reliable choice for cultivation under various conditions, including plastic greenhouses. The plant has a simple inflorescence type and dark green leaf color, with fruits characterized by 2-3 locules. Due to its qualities, Tomato Botic is suitable for cultivation both on an industrial scale and in private gardens, providing a steady and abundant harvest of tasty and attractive fruits.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
Up to 20 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,50-6,00% |
| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
10-20 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 190 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Евро-Семена |
| Originator | Евро-Семена |
| Originator | Тарасов Юрий Дмитриевич |
| Country | Russia |
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