BRANDY PINK

The Brandy Pink tomato is a medium- or early-maturing variety with a maturation period of 85 to 100 days, depending on growing conditions. The plant is vigorous, reaching a height of 1.5 to 1.8 meters, with vertical growth and potato-like leaves. For successful cultivation, seedlings are recommended, as well as direct sowing in open and covered ground. Plants require staking due to their large fruit size and high yield.

The tomatoes have a slightly flattened-round shape, weakly or moderately ribbed, with a dense, glossy skin of delicate pink color. Fruit weight ranges from 250 to 700 grams, and they possess a sharp aroma and authentic tomato flavor with minimal seeds. The tomatoes are juicy, sweet, and do not crack, making them suitable for fresh consumption as well as for making salads, sauces, and other tomato products.

The variety is distinguished by its high yield—up to 6.6 kg per square meter—and resistance to tobacco mosaic virus. Although the fruits have low transportability and low storability, they are ideal for home use and processing. The heat tolerance of the variety allows for continuous harvest throughout the season, making Brandy Pink an excellent choice for gardeners who value quality and taste.