Brightina F1
Tomato
SyngentaUser rating
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Description
The fruits of Brightina F1 have a rich dark red color with a glossy finish, slightly ribbed and flattened, with a medium weight of 190–210 grams. They exhibit high uniformity throughout the season: 70% of fruits are 67–82 mm in size, and 30% are 82–102 mm. The tomatoes are firm, well-suited for transport and mechanical sorting. The calyx is short and deeply embedded, further enhancing harvesting convenience. Yellowed fruits are not subject to selection.
The hybrid shows high resistance to major tomato diseases, including cladosporiosis (brown spot), fusarium wilt, verticillium, tomato mosaic virus, and root fusarium rot. These traits make Brightina F1 a reliable choice for greenhouse cultivation with extended crop rotation. Due to its characteristics, tomato Brightina F1 ensures a very high early yield and is suitable for intensive industrial production.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 190 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Syngenta |
| Country | Switzerland |
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