BROWN SUGAR
Tomato
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Description
The flesh of the tomatoes is dense, juicy, and granular, providing a pleasant texture when consumed. The skin is glossy and firm, which contributes to the prolonged storage of harvested fruits without loss of quality. The variety can yield over an extended period, with fruits not cracking and ripening directly on the plant, which simplifies harvesting and increases ease of cultivation.
Brown Sugar is resistant to a number of tomato diseases and adverse weather conditions, making it a reliable choice for cultivation both in open ground and under plastic covers. Thanks to its characteristics and resilience, this variety is popular among gardeners seeking tasty and attractive tomatoes with good yield.
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Catalog | Catalog → Tomato |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Лукьяненко Анатолий Никитович |
| Country | Russia |
Store offers
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