BRUT
Tomato
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A high-yielding indeterminate hybrid for producing large, uniform tomatoes in greenhouse conditions.
Description
Maximizing Yields with Heavy-Weight Tomatoes
The «Brut» tomato, developed by the Russian Research Institute of Vegetable Breeding and Seed Production (VNIISSOK), is a professional-grade hybrid designed for greenhouses. As an indeterminate variety, it requires dedicated trellis support and precise management to unlock its full productivity. It is a top choice for commercial operations focusing on high-density production and consistent produce size.
Practical Implementation Strategies
- Controlled Greenhouse Environments: With a maturation period of 100-120 days, «Brut» allows for precise harvest scheduling. The plant excels under drip irrigation and fertigation systems, which are essential for supporting its large fruit mass (200+ grams).
- Commercial Scalability: The fruits feature a flattened-round shape with a robust internal structure of 4-6 chambers. This density ensures high shelf life and excellent transportability, reducing losses during distribution to supermarket chains.
The main advantage of «Brut» is its reliability. It is engineered to perform under intense cultivation, delivering yields exceeding 190 tons. For agricultural managers, this means a predictable harvest of high-quality, uniform tomatoes that require minimal sorting. If your goal is a commercial-grade yield that meets strict market standards for size and durability, «Brut» is an essential addition to your planting rotation.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 190 tons |
| Catalog | Catalog → Tomato |
| Originator | VNIISSOK |
| Country | Russia |
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