BS RT 559
Tomato
JinghaisiluUser rating
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An ultra-early determinate hybrid designed for industrial production with a yield potential exceeding 190 tons per hectare.
Description
Technical Analysis of the Determinate Hybrid BS RT 559
Developed by Jinghaisilu (Beijing, China), the BS RT 559 hybrid is engineered for high-intensity agricultural systems. As a determinate variety, it is specifically optimized for uniform ripening within a 90-day window, facilitating streamlined harvesting cycles that are essential for commercial operations.
Fruit Morphology and Structural Integrity
In industrial tomato production, fruit resilience is paramount. The BS RT 559 features egg-shaped fruits weighing 60–80 grams, characterized by a 4-to-6-chamber structure. This configuration provides the fruit with the necessary density to withstand mechanical harvesting and logistics without significant loss of quality. The consistent red pigmentation is an indicator of robust development, making this hybrid suitable for both canning and paste production.
Productivity and Operational Efficiency
The primary value proposition of the BS RT 559 lies in its yield capacity, which exceeds 190 tons per hectare. This level of output is achieved through the plant's determinate growth habit, which allows for a high concentration of fruit set on compact, manageable vines. By directing the plant’s energy toward uniform fruit development rather than excessive vegetative growth, the hybrid reduces the need for labor-intensive vine management, significantly optimizing input costs per hectare.
- Plant Type: Determinate (compact, ideal for high-density planting).
- Ripening Cycle: Up to 90 days.
- Fruit specs: 60-80g, egg-shaped, 4-6 internal chambers.
- Yield potential: Over 190 tonnes per hectare.
- Application: Commercial processing and canning.
Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
60-80 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 190 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Jinghaisilu |
| Originator | Jinghaisilu |
| Patent holder | Jinghaisilu |
| Country | Russia |
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